We are distinguished with the INTEGRATED PRODUCTION seal because of the special care with which we carry out all tasks in the agricultural process. This seal recognises the quality in the use of practices compatible with environmental protection and improvement, allowing us to achieve a healthier and more natural extra virgin olive oil.

The most common variety on the OLMO VEGA estate is Picual. This variety typically has more stable oils, thus preventing rancidity, and has the highest content in Vitamin E (a natural antioxidant).

The nutritional benefits of the Picual variety, and the special features of the location and the care taken on the OLMO VEGA family estate, allow us to obtain an extra virgin olive oil of the Highest Quality.